FOOD | Native food is delicious

Native food makes your mouth water. Utan Bisaya assures one a long life if eaten regularly. It's low in fat, sugar and salt and high in nutrients. minerals and vitamins.

The lechon or native roasted pig is eaten on special occasions like fiestas and birthdays. It's high in fats and cholesterol but as long as eaten with moderation is not bad for one's health. Same with the tasty buwad or dried fish which is naturally salty.

utan bisaya

Lechon

Buwad